Julia Child
Chef
1912 – 2004
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Who was Julia Child?
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
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- Born
- Aug 15, 1912
Pasadena - Also known as
- Julia Carolyn McWilliams
- Juju
- Jukies
- Juke
- Julia Carolyn Child
- Parents
- Siblings
- Spouses
- Paul Cushing Child
(1946/09/01 - 1994/05/12)
- Paul Cushing Child
- Ethnicity
- White American
- Nationality
- United States of America
- Profession
- Education
- Westridge School
- The Branson School
- Smith College
English Language
( - 1934) - Le Cordon Bleu
- Polytechnic School
- Employment
- Office of Strategic Services
- W. & J. Sloane
- Lived in
- New York City
- California
- Washington, D.C.
- Sri Lanka
- Cambridge
- Paris
- Died
- Aug 13, 2004
Montecito
Submitted
on July 23, 2013
Citation
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"Julia Child." Biographies.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.biographies.net/people/en/julia_child>.
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