Gabrielle Hamilton

Chef

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Who is Gabrielle Hamilton?

Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. Hamilton received her MFA in creative writing from the University of Michigan and received the James Beard award for best chef in New York City in 2011.

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Spouses
Nationality
  • United States of America
Profession
Education
  • University of Michigan

Submitted
on July 23, 2013

Citation

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"Gabrielle Hamilton." Biographies.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.biographies.net/biography/gabrielle-hamilton/m/0gg6d1s>.

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