Ursula Heinzelmann

Who is Ursula Heinzelmann?

Ursula Heinzelmann, born in Berlin in 1963, is a freelance German food and wine writer, a sommelière and a gastronome. She was a good cook before she had learned to read, according to a radio interview on HR2-Kultur, and she was a practitioner before she began to write about food: from 1986 to 1991 she ran a small hotel and restaurant on the shores of Lake Constance, and soon afterwards a delicatessen in Berlin specializing in fine French cheeses and wines. She has twice been awarded the annual Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery, most recently in 2006. In 2008 she won the Prix du Champagne Lanson for her wine journalism on Slow Food Magazin.

In English she has written a book-length survey of German food, Food Culture in Germany, published by Greenwood Press in 2008. In Germany, however, she is best known for her series of three books on real and traditional food, beginning with Erlebnis Essen. This includes a comparative tasting of top quality French and German butter in which the renowned appellation d'origine protégée butter of Isigny-Sainte-Mère met strong competition. The series continues with Erlebnis Kochen. The third volume, Erlebnis Käse und Wein, takes the form of a "voyage of discovery", an exploration of German cheese, German wine and how well the two go together. She and her husband, the wine journalist Stuart Pigott, took up the same theme in illustrated articles for the popular magazine Für Sie, "Cheese and Wine from Germany" and "Cheese and Wine Ideas".