Egon Ronay

Food critic, Author

1915 – 2010

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Who was Egon Ronay?

Egon Ronay was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.

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Born
Jul 24, 1915
Budapest
Spouses
Children
Nationality
  • Hungary
  • United Kingdom
Profession
Employment
  • J D Wetherspoon
  • Welcome Break
Died
Jun 12, 2010
Yattendon

Submitted
on July 23, 2013

Citation

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