Rick Bayless is an American chef who specializes in traditional Mexican cuisine with modern... more » | |
Rick Moonen is a celebrated seafood chef and an early champion of sustainable fishing... more » | |
Christopher Richard Stein OBE is an English chef, restaurateur and television presenter. He is... more » | |
Richard Michael "Rick" Tramonto is a Chicago chef and cookbook author. He was executive chef and... more » | |
Doris Lacoste is a chef in Washington D.C. Lacoste studied at Anne Willan's La Varenne Ecole de... more » | |
Robert Feenie is a Canadian chef based in Vancouver, British Columbia. more » | |
Rob Rainford is a Canadian chef, author of Rob Rainford's Born to Grill and former host of... more » | |
Robbie Millar was a head chef and restaurateur from Ballycarry in County Antrim, Northern... more » | |
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur... more » | |
Robert Hesse is a chef. more » | |
Robert Irvine is a British celebrity chef who has appeared on a variety of Food Network programs... more » | |
Robert Kinkead is a 1992 JBF Awards nominee for Best Mid-Atlantic Chef. more » | |
Roberto Santibañez is a 2008 JBF Awards nominee for the American award. more » | |
Roberto Treviño is an American chef known for his appearances on Iron Chef: America and The Next... more » | |
Robin Vitetta-Miller was the host of the Food Network cooking show Quick Fix Meals with Robin... more » | |
Rocco DiSpirito is an American chef based in New York City. more » | |
Rocco Lugrine is a pastry chef. more » | |
Roger Berkowitz is the president and CEO of Legal Sea Foods, a Boston-based restaurant group... more » | |
Roger Mooking is a Canadian chef, musician and TV host. Born in Trinidad, and raised in... more » | |
Roger Vergé is a retired French chef. He is considered one of the greatest chefs of his time... more » | |
Rokusaburo Michiba is a Japanese cuisine chef most notable as the first Japanese Iron Chef on... more » | |
Roland G. Henin is an American chef, and the corporate chef and chief culinary ambassador for... more » | |
Roland Mesnier is a French-American pastry chef and culinary writer. His creations during his... more » | |
French-born chef Roland Passot, owner of the La Folie and the more casual, Left Bank Brasseries,... more » | |
Ron Siegel is an American chef working in San Francisco. In August 2012, it was announced he was... more » |