Aaron E. Wasserman
Scientist, Academic
1920 –
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Who is Aaron E. Wasserman?
Aaron E. Wasserman was an American food scientist whose career started out in the medical field in microbiology, then evolved into research with the United States Department of Agriculture Agricultural Research Service into food chemistry. Following his retirement from USDA ARS, Wasserman served as Editor-In-Chief of the Institute of Food Technologists' Journal of Food Science from 1981 to 1990.
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