C. Olin Ball

Scientist, Author

1893 – 1982

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Who was C. Olin Ball?

Charles Olin Ball was an American food scientist and inventor who was involved in the thermal death time studies in the food canning industry during the early 1920s. This research would be used as standard by the United States Food and Drug Administration for calculating thermal processes in canning. He was also a charter member of the Institute of Food Technologists in 1939 and inducted among the first class of IFT fellows in 1970 for his work in academia and industry.

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Born
1893
Nationality
  • United States of America
Profession
Education
  • George Washington University
Employment
  • Rutgers University
Lived in
  • New Jersey
  • Washington, D.C.
Died
1982

Submitted
on July 23, 2013

Citation

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