E. D. Smith
1853 – 1948
Who was E. D. Smith?
He was born in the hamlet of Winona, part of Saltfleet Township on Ontario's Niagara Peninsula. His wife was the first president of the Women’s Institute in Stoney Creek, which was also organized by Adelaide Hoodless and Erland and Janet Lee.
In his mature years, Smith relied on his sons to spearhead new business ventures. An expansion to Britain was foiled by the start of the First World War, and continued fruit sales in Canada were reduced by the Great Depression of the 1930s. Consequently, the company concentrated on tomato production for export since it was more of a staple than fruit.
His farms were a place where women worked during the First World War as part of the Women's Work on the Land program. This program brought female university students onto farms during the summer to help with food production.
After the start of the Second World War, E.D. Smith & Sons Ltd. acquired the Canadian rights to H.P. Sauce Ltd. of Britain and in 1948 the latter's subsidiary Lea & Perrins Ltd. On October 15, 1948, E.D. Smith died. The private company bearing his name was sold to Imperial Capital in 2001. In October 2007 it became a wholly owned subsidiary of Treehouse foods, Inc. Its current product line includes jams & spreads, syrups, pie fillings, ketchup, sauces, and salad dressings.
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- Dec 8, 1853
- Lived in
- Oct 15, 1948
on July 23, 2013
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