Egon Ronay
Food critic, Author
1915 – 2010
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Who was Egon Ronay?
Egon Ronay was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.
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- Born
- Jul 24, 1915
Budapest - Spouses
- Edith Ronay
(1935 - ) - Barbara Greenslade
(1967 - 2010/06/12)
- Edith Ronay
- Children
- Nationality
- Hungary
- United Kingdom
- Profession
- Employment
- J D Wetherspoon
- Welcome Break
- Died
- Jun 12, 2010
Yattendon
Submitted
on July 23, 2013
Citation
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"Egon Ronay." Biographies.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.biographies.net/people/en/egon_ronay>.
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