Ernest J. Briskey
Scientist, Deceased Person
1930 – 2006
19 Views
Who was Ernest J. Briskey?
Ernest Joseph Briskey was an American food scientist who was involved in the biological studies on meat tissue during the slaughtering process. He also developed the use of meat science as a career, including the charter of the American Meat Science Association, both at the University of Wisconsin–Madison and at Oregon State University.
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- Born
- 1930
- Also known as
- Ernest Briskey
- Nationality
- United States of America
- Profession
- Education
- University of Wisconsin-Madison
- Ohio State University
- Employment
- University of Wisconsin-Madison
- Oregon State University
- Lived in
- New Jersey
- Oregon
- Wisconsin
- Died
- Jun 24, 2006
Submitted
on July 23, 2013
Citation
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"Ernest J. Briskey." Biographies.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.biographies.net/people/en/ernest_j_briskey>.
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