Eva Ekeblad
Physicist, Academic
1724 – 1786
Photo Credit »
38 Views
Who was Eva Ekeblad?
Eva Ekeblad, née Eva De la Gardie, was a Swedish agronomist, scientist, Salonist and noble. Her most known discovery was to make flour and alcohol out of potatoes. She was the first female member of the Royal Swedish Academy of Sciences.
We need you!
Help us build the largest biographies collection on the web!
- Born
- Jul 10, 1724
- Also known as
- Eva De la Gardie
- Parents
- Siblings
- Profession
- Lived in
- Stockholm
- Died
- May 15, 1786
Submitted
on July 23, 2013
Citation
Use the citation below to add to a bibliography:
Style:MLAChicagoAPA
"Eva Ekeblad." Biographies.net. STANDS4 LLC, 2024. Web. 20 Apr. 2024. <https://www.biographies.net/people/en/eva_ekeblad>.
Powered by CITE.ME
Discuss this Eva Ekeblad biography with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In