Eva Ekeblad

Physicist, Academic

1724 – 1786

Who was Eva Ekeblad?

Eva Ekeblad, née Eva De la Gardie, was a Swedish agronomist, scientist, Salonist and noble. Her most known discovery was to make flour and alcohol out of potatoes. She was the first female member of the Royal Swedish Academy of Sciences.

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"Eva Ekeblad." Biographies.net. STANDS4 LLC, 2018. Web. 22 Oct. 2018. <https://www.biographies.net/people/en/eva_ekeblad>.

Born
Jul 10, 1724
Also known as
  • Eva De la Gardie
Parents
  • Hedvig Catharina Lillie
  • Magnus Julius De la Gardie
Siblings
  • Hedvig Catharina De la Gardie
Profession
Lived in
  • Stockholm
Died
May 15, 1786