Gavin Kaysen

Chef

1979 –

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Who is Gavin Kaysen?

Gavin Kaysen is executive chef at noted French chef and restaurateur Daniel Boulud's New York City restaurant, Cafe Boulud.

He previously headed the kitchen at El Bizcocho in San Diego. In 2007, he represented U.S.A. at the Bocuse d'Or. He was a competitor on The Next Iron Chef, eliminated during the third challenge, 'Resourcefulness'.

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Born
1979
Thousand Oaks
Nationality
  • United States of America
Profession
Education
  • New England Culinary Institute
Employment
  • New England Culinary Institute

Submitted
on July 23, 2013

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