Hiroyuki Sakai

Chef

1942 –

38

Who is Hiroyuki Sakai?

Hiroyuki Sakai is a well-known Japanese chef who specializes in French cuisine. Sakai is most famous for being the second, and last, Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 and continued his appearance in shows over nine seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. His stature as the top chef on the show was formalized when he was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the grand finale Long-Gang Chicken battle prior to the closure of the Iron Chef series. His record on Iron Chef is 70-15-1.

Over the course of the series, Sakai became famous for being a ladies man; his smooth personality and friendly attitude certainly helped in this regard. His television trademark is a red French chef's costume; he rises into Kitchen Stadium holding a nashi pear in his hand. He is often described as the "Delacroix of French cuisine" because of the presentation of his dishes.

We need you!

Help us build the largest biographies collection on the web!

Born
Apr 2, 1942
Kagoshima Prefecture
Also known as
  • Delacroix of French Cuisine
Nationality
  • Japan
Profession
Lived in
  • Kagoshima Prefecture

Submitted
on July 23, 2013

Citation

Use the citation below to add to a bibliography:

Style:MLAChicagoAPA

"Hiroyuki Sakai." Biographies.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.biographies.net/people/en/hiroyuki_sakai>.

Discuss this Hiroyuki Sakai biography with the community:

0 Comments

    Browse Biographies.net