Ina Garten

Chef

1948 –

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Who is Ina Garten?

Ina Rosenberg Garten is an American author, Emmy Award winning host of the Food Network program Barefoot Contessa, and former White House nuclear policy analyst. Known for designing recipes with an emphasis on fresh ingredients and time-saving tips, she has been noted by Martha Stewart, Oprah Winfrey, and Patricia Wells for her cooking and home entertaining.

Garten had no formal training; she taught herself culinary techniques, with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from customers and friends to refine her recipes. She was mentored chiefly by Eli Zabar, owner of Eli's Manhattan and Eli's Breads, and food-show host and author Martha Stewart. Among her dishes are cœur à la creme, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.

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Born
Feb 2, 1948
Brooklyn
Also known as
  • Ina Rosenberg
  • Ina Rosenberg Garten
Parents
Spouses
Ethnicity
  • Jewish people
Nationality
  • United States of America
Profession
Education
  • Syracuse University
  • George Washington University
Lived in
  • Brooklyn

Submitted
on July 23, 2013

Citation

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