James Hemings

Chef, Deceased Person

1765 – 1801

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Who was James Hemings?

James Hemings was an American mixed-race slave owned and freed by Thomas Jefferson. He was an older brother of Sally Hemings and is said to have been a half-sibling of Jefferson's wife Martha Wayles Skelton Jefferson because their father was John Wayles. As a young man, Hemings was selected by Jefferson to accompany him to Paris when the latter was appointed Minister to France. There Hemings was trained to be a French chef; independently, he took lessons to learn to speak the French language.

He returned to the United States with Jefferson, likely because of kinship ties with his large Hemings family. Jefferson continued to pay Hemings wages as his chef when he worked for the president in Philadelphia. Hemings negotiated with Jefferson for his freedom, which he gained in 1796, after training his brother Peter for three years to replace him as chef. Said to suffer from alcoholism, Hemings committed suicide at age 36.

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Born
1765
Cumberland County
Parents
Siblings
Nationality
  • United States of America
Profession
Lived in
  • Champs-Élysées
    (1784 - )
  • Monticello
Died
1801
Baltimore

Submitted
on July 23, 2013

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