Keith H. Steinkraus

Scientist, Deceased Person

1918 – 2007

87

Who was Keith H. Steinkraus?

Keith H. Steinkraus was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.

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Born
1918
Minnesota
Also known as
  • Keith Steinkraus
Nationality
  • United States of America
Profession
Education
  • University of Minnesota
  • Iowa State University
Employment
  • Cornell University
  • Iowa State University
Lived in
  • Iowa
  • Minnesota
Died
Oct 23, 2007

Submitted
on July 23, 2013

Citation

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"Keith H. Steinkraus." Biographies.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.biographies.net/people/en/keith_h_steinkraus>.

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