Keith H. Steinkraus

Scientist, Deceased Person

1918 – 2007

87 Views

Who was Keith H. Steinkraus?

Keith H. Steinkraus was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.

We need you!

Help us build the largest biographies collection on the web!

Born
1918
Minnesota
Also known as
  • Keith Steinkraus
Nationality
  • United States of America
Profession
Education
  • University of Minnesota
  • Iowa State University
Employment
  • Cornell University
  • Iowa State University
Lived in
  • Iowa
  • Minnesota
Died
Oct 23, 2007

Submitted
on July 23, 2013

Citation

Use the citation below to add to a bibliography:

Style:MLAChicagoAPA

"Keith H. Steinkraus." Biographies.net. STANDS4 LLC, 2022. Web. 27 Jan. 2022. <https://www.biographies.net/people/en/keith_h_steinkraus>.

Discuss this Keith H. Steinkraus biography with the community:

0 Comments


    Browse Biographies.net