Keith H. Steinkraus
Scientist, Deceased Person
1918 – 2007
87 Views
Who was Keith H. Steinkraus?
Keith H. Steinkraus was an American food scientist who was well known in food fermentation which led to the growth of soy-based foods. He also was involved in bacterial diseases used in the control of European chafer and Japanese beetles in New York state.
We need you!
Help us build the largest biographies collection on the web!
Citation
Use the citation below to add to a bibliography:
Style:MLAChicagoAPA
"Keith H. Steinkraus." Biographies.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.biographies.net/people/en/keith_h_steinkraus>.
Discuss this Keith H. Steinkraus biography with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In