Marion Nestle

Professor, Author

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Who is Marion Nestle?

Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. She is also professor of Sociology at NYU and visiting professor of Nutritional Sciences at Cornell University.

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Also known as
  • Marion Nestle, Ph.D., M.P.H.
Nationality
  • United States of America
Profession
Education
  • University of California, Berkeley

Submitted
on July 23, 2013

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