Roy C. Newton
Scientist, Person
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Who is Roy C. Newton?
Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists in 1939.
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"Roy C. Newton." Biographies.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.biographies.net/people/en/roy_c_newton>.
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