A. Carl Leopold

Who was A. Carl Leopold?

Aldo Carl Leopold was an American academic and plant physiologist. His father was Aldo Leopold, renowned ecologist and employee of the United States Forest Service, and his mother was Estella Leopold.

Leopold received a bachelor’s degree in botany from the University of Wisconsin in 1941. He enlisted in the Marines during World War II and served in the Pacific as defense council in courts-martial for soldiers who were charged with being AWOL. After his discharge, Leopold received MS and PhD degrees in plant physiology from Harvard University, studying under Kenneth Thimann. He worked briefly for the Hawaiian Pineapple Company, and then joined the faculty of Purdue University in 1949. In 1975, he was appointed Graduate Dean and Assistant Vice President for Research at the University of Nebraska. In 1977, Leopold moved to the Boyce Thompson Institute for Plant Research in Ithaca, New York as William H. Crocker Scientist

Seeds such as soybeans containing very high levels of protein can undergo desiccation, yet survive and revive after water absorption. Leopold began studying this capability at BTI in the mid-1980s. He found soybeans and corn to have a range of soluble carbohydrates protecting the seed's cell viability. Patents were awarded to him in the early 1990s on techniques for protecting "biological membranes" and proteins in the dry state. Using the knowledge gleaned from studying the preservation of proteins in dry soybeans, Leopold developed a method to preserve peptide hormones like insulin in the glassy state so that they can be pulverized into a powder and inhaled by diabetics as an alternative to self-injection.