Daniel Boulud
Chef
1955 –
Who is Daniel Boulud?
Daniel Boulud born 25 March 1955 in Saint-Pierre de Chandieu, France is a French chef and restaurateur with restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, and Singapore. He is best known for Daniel, his eponymous, Michelin 3-star restaurant in New York City.
While raised on a farm outside of Lyon and trained by renowned French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes six restaurants and Feast & Fêtes Catering. His restaurants include Daniel, DB Brasserie, Café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud in New York City. He has also created Café Boulud in Palm Beach.
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- Born
- Mar 25, 1955
Saint-Pierre-de-Chandieu - Also known as
- Chef Daniel Boulud
- Spouses
- Micky Boulud
(1986 - )
- Micky Boulud
- Children
- Ethnicity
- French people
- White people
- Nationality
- France
- Profession
Submitted
on July 23, 2013
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"Daniel Boulud." Biographies.net. STANDS4 LLC, 2024. Web. 14 May 2024. <https://www.biographies.net/people/en/daniel_boulud>.
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