Craig Claiborne

Author

1920 – 2000

 Credit »
54

Who was Craig Claiborne?

Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

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Born
Sep 4, 1920
Sunflower
Nationality
  • United States of America
Profession
Education
  • École hôtelière de Lausanne
Employment
  • Food Editor, The New York Times Company
    (1957 - )
Died
Jan 22, 2000

Submitted
on July 23, 2013

Citation

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"Craig Claiborne." Biographies.net. STANDS4 LLC, 2024. Web. 18 Mar. 2024. <https://www.biographies.net/people/en/craig_claiborne>.

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