Craig Claiborne
Author
1920 – 2000
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Who was Craig Claiborne?
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
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- Born
- Sep 4, 1920
Sunflower - Nationality
- United States of America
- Profession
- Education
- École hôtelière de Lausanne
- Employment
- Food Editor, The New York Times Company
(1957 - )
- Food Editor, The New York Times Company
- Died
- Jan 22, 2000
Submitted
on July 23, 2013
Citation
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"Craig Claiborne." Biographies.net. STANDS4 LLC, 2024. Web. 4 May 2024. <https://www.biographies.net/people/en/craig_claiborne>.
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