Anton Edelmann
Author
1952 –
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Who is Anton Edelmann?
Anton Edelmann is a chef, cookery writer, and television cook, who was maƮtre chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at the The Dorchester, Grosvenor House Hotel and the Allium restaurant, all in London.
Edelmann was born in Germany in 1952 and worked as an apprentice chef in a village near Munich.
He appeared as a "castaway" on the BBC Radio programme Desert Island Discs on 18 April 1993.
He has an English wife.
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