Bryant Terry
Chef
1976 –
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Who is Bryant Terry?
Bryant Terry is an eco-chef, food justice activist, and author. He was a 2008-2010 Food and Society Policy Fellow, a national Program of the W.K. Kellogg Foundation. Terry and his writing/recipes have been featured in Gourmet, Food and Wine, The New York Times Magazine, The San Francisco Chronicle, Vibe, Domino, Mothering, and many other publications. His most recent book is The Inspired Vegan, which was published in January 2012.
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- Born
- Jan 24, 1976
Memphis - Education
- Xavier University of Louisiana
- New York University
Submitted
on July 23, 2013
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"Bryant Terry." Biographies.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.biographies.net/people/en/bryant_terry>.
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