Malcolm Bruce Smith

Chemist, Deceased Person

1924 – 2000

64

Who was Malcolm Bruce Smith?

Malcolm Bruce Smith was an Australian chemist who studied the egg protein ovalbumin. He described the formation of S-ovalbumin from the native form as the pH of eggs rises over time.

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Born
Feb 29, 1924
Profession
Died
Jul 27, 2000

Submitted
on July 23, 2013

Citation

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