William Vere Cruess
Scientist, Author
1886 – 1968
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Who was William Vere Cruess?
William Vere Cruess was an American food scientist who pioneered the use of fruits to produce fruit-juice beverages, fruit-based concentrates and syrups. He was one of the first investigators in the United States to use freezing storage for preservation of fruits and fruit products. Cruess's research also proved beneficial in the rebirth of the wine industry in California after the repeal of Prohibition in 1933.
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- Born
- Aug 9, 1886
California - Also known as
- W. V. Cruess
- Nationality
- United States of America
- Profession
- Education
- University of California, Berkeley
- Stanford University
- Employment
- University of California, Berkeley
- University of California, Davis
- Died
- Mar 13, 1968
Submitted
on July 23, 2013
Citation
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"William Vere Cruess." Biographies.net. STANDS4 LLC, 2024. Web. 6 May 2024. <https://www.biographies.net/people/en/william_vere_cruess>.
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