Anthony Myint

Who is Anthony Myint?

Anthony Eric Myint is an American restaurateur, chef, author and food consultant based in the Mission in San Francisco, California. He is the founder of Mission Street Food, Mission Chinese Food, Mission Burger, and Commonwealth Restaurant. He is a pioneer in the charitable restaurant business. Myint was named to Chow.com's 13 most influential people in the food world and was selected Eater.com's empire builder of the year for San Francisco. Food & Wine Magazine listed Myint among the "Top 40 under 40" big thinkers in the food world for 2010. He was also Charitable Chef of the year by SF Weekly, and one of 7x7 Magazine's "Hot 20" for 2011.

In addition, he has co-written a cookbook with his wife, Karen Leibowitz, Mission Street Food: Recipes and Ideas from an Improbable Restaurant.