Charlotte Turgeon
Writer, Author
1912 – 2009
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Who was Charlotte Turgeon?
Charlotte Snyder Turgeon was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.
Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.
Creative International Cookbook ISBN 0-517-34921-3
Creative Cooking Course ISBN 0-517-17250-X
The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9
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- Born
- Jun 21, 1912
Marblehead - Also known as
- Charlotte Snyder Turgeon
- Spouses
- Frederick King Turgeon
(1934 - )
- Frederick King Turgeon
- Ethnicity
- White people
- Nationality
- United States of America
- Profession
- Education
- Smith College
( - 1934) - Le Cordon Bleu
( - 1937)
- Smith College
- Lived in
- Paris
- Died
- Sep 22, 2009
Amherst
Submitted
on July 23, 2013
Citation
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"Charlotte Turgeon." Biographies.net. STANDS4 LLC, 2024. Web. 16 May 2024. <https://www.biographies.net/biography/charlotte-turgeon/m/05wwk8r>.
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