Daphne Zepos
Deceased Person
1959 – 2012
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Who was Daphne Zepos?
Daphne Zepos was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company, the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco. She wrote articles about cheese for the The Atlantic magazine.
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"Daphne Zepos." Biographies.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.biographies.net/biography/daphne-zepos/m/0n5v2xy>.
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