John J. Powers
Academic
1918 –
Who is John J. Powers?
Dr. John J. Powers, Distinguished Professor Emeritus of Food Science. Dr. Powers was instrumental in the development of the Department of Food Science and Technology into an internationally recognized program at the University of Georgia. He served as the president of the The Institute of Food Technologists from 1986 until 1987.
Dr. John Powers is an American food scientist who was involved in the creation of the Food Science Department at University of Georgia in Athens, GA. He also served as President of the Institute of Food Technologists in 1986-87 and was Editor of the Journal of Food Science and "Journal of Food Quality as well.
We need you!
Help us build the largest biographies collection on the web!
- Born
- Feb 2, 1918
United States of America - Also known as
- John Powers
- Nationality
- United States of America
- Education
- University of Massachusetts Amherst
Submitted
on July 23, 2013
Citation
Use the citation below to add to a bibliography:
Style:MLAChicagoAPA
"John J. Powers." Biographies.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.biographies.net/biography/john-j.-powers/m/06w57rf>.
Discuss this John J. Powers biography with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In