Angela Malik

Who is Angela Malik?

Angela Malik, is a chef and entrepreneur. She is founder and chef/patron of the Angela Malik Modern Asian Deli in Acton and Ealing, London. After an early career as a chartered accountant, Malik began her culinary training at Leith’s School of Food & Wine in West London, followed by some inspirational work experience at top London restaurants including Bibendum, Vong and with chef Tom Kime. In 2006, she founded The Angela Malik Cook School and Deli in Acton and Flavours of the Eastern World' in Gaynes Hall, Cambridgeshire, which run cookery courses and masterclasses in Thai, Indian, Chinese and Vietnamese cuisines for beginners to professionals. With a focus on quality teaching in an inspiring and fun environment, Malik has so far passed on her passion for food to thousands of students. Having decided to focus on developing her business in London, the Cambridge business was wound down and this year she opened her second site, Angela Malik’s Modern Asian Deli in Ealing. The Deli sees Angela’s unique brand of modern Brit-Asian cuisine available for breakfast, lunch and dinner – to take out or eat in as well as another site for amateur and professional cookery classes.