Betty Fussell
Historian, Author
1927 –
Who is Betty Fussell?
Betty Harper Fussell is an award-winning American writer and is the author of eleven books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Raising Steaks: The Life and Times of American Beef, and she is now working on How to Cook a Coyote: A Manual of Survival in NYC.
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- Born
- Jul 28, 1927
Riverside - Also known as
- Betty Harper Fussell
- Betty Harper Fussell, Ph.D.
- Betty Ellen Harper
- Spouses
- Paul Fussell
(1949 - 1981)
- Paul Fussell
- Nationality
- United States of America
- Profession
- Education
- Pomona College
- Radcliffe College
- Rutgers University
Submitted
on July 23, 2013
Citation
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"Betty Fussell." Biographies.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.biographies.net/people/en/betty_fussell>.
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