Carl R. Fellers

Scientist, Deceased Person

1893 – 1960

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Who was Carl R. Fellers?

Carl R. Fellers was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic blue crab.

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Born
1893
Also known as
  • Carl Fellers
Nationality
  • United States of America
Profession
Employment
  • University of Massachusetts Amherst
Lived in
  • Amherst
Died
1960

Submitted
on July 23, 2013

Citation

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"Carl R. Fellers." Biographies.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.biographies.net/people/en/carl_r_fellers>.

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