Cesare Casella

Educator, Chef

1960 –

 Credit »
15

Who is Cesare Casella?

Cesare Casella is an Italian chef, restaurateur, writer, consultant and educator. He is the owner and executive chef of two Italian restaurants in New York City and an expert in Tuscan Italian cuisine. He currently holds the position as the Dean of Italian Studies at the International Culinary Center in New York City, which is also home to The French Culinary Institute. Casella is the founder of the Italian Cooking School by Cesare Casella that strives to teach about the true meaning of Italian culture and cooking. He owns and operates the Republic of Beans, which imports Italian heirloom beans. He also serves as a consultant to upscale distributing companies for salami and Italian food trattorias.

Casella’s signature style includes a piece of fresh rosemary in his shirt pocket.

We need you!

Help us build the largest biographies collection on the web!

Born
Mar 1, 1960
Lucca
Nationality
  • United States of America
Profession

Submitted
on July 23, 2013

Citation

Use the citation below to add to a bibliography:

Style:MLAChicagoAPA

"Cesare Casella." Biographies.net. STANDS4 LLC, 2022. Web. 3 Dec. 2022. <https://www.biographies.net/people/en/cesare_casella>.

Discuss this Cesare Casella biography with the community:

0 Comments

    Browse Biographies.net