David Tanis
Chef
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Who is David Tanis?
David Tanis was has been affiliated with Chez Panisse since the 1980s, and has served as chef for both the upstairs café and downstairs restaurant. Currently he spends six months a year at the restaurant, and the rest of the year cooking and writing in Paris. He is most recently the author of Heart of the Artichoke and Other Kitchen Journeys, and writes a weekly column for The New York Times.
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"David Tanis." Biographies.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.biographies.net/people/en/david_tanis>.
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