Eric Ripert
Chef
1965 –
69 Views
Who is Eric Ripert?
Éric Ripert is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
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- Born
- Mar 2, 1965
Antibes - Also known as
- Éric Ripert
- Chef Eric Ripert
- Spouses
- Nationality
- France
- Profession
- Employment
- Assistant Chef de Partie, Jamin
(1984 - 1985)
(1982 - 1984)- Executive Chef, Le Bernardin
(1994 - )
- Assistant Chef de Partie, Jamin
Submitted
on July 23, 2013
Citation
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"Eric Ripert." Biographies.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.biographies.net/people/en/eric_ripert>.
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