Evangelina Villegas

Biochemist, Academic

1924 –

76

Who is Evangelina Villegas?

Evangelina Villegas is a Mexican cereal biochemist whose work with maize led to the development of high-quality protein maize. She and her colleague, Dr. Surinder Vasal, shared the 2000 World Food Prize for this achievement.

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Born
Oct 24, 1924
Mexico City
Also known as
  • Dr. Evangelina Villegas
Nationality
  • Mexico
Profession
Education
  • Kansas State University
  • North Dakota State University
  • National Polytechnic Institute
Lived in
  • Mexico City

Submitted
on July 23, 2013

Citation

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