Grant Achatz

Chef

1974 –

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Who is Grant Achatz?

Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades, and Achatz himself has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003, "Best Chef in the United States" for 2008, and a 2012 "Who's Who Inductee" from the James Beard Foundation.

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Born
Apr 25, 1974
St. Clair
Spouses
Ethnicity
  • Caucasian race
Nationality
  • United States of America
Profession
Education
  • Culinary Institute of America
Lived in
  • St. Clair

Submitted
on July 23, 2013

Citation

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