John Folse
Chef
1946 –
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Who is John Folse?
John Folse is a Louisiana chef and restaurant owner, and a leading authority on Cajun and Creole cuisine and culture. His philosophy of life is summed up in the quote, “Risk is the tariff paid to leave the shores of predictable misery. The best fruit is not on the trunk of a tree; it’s on the limb.”
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"John Folse." Biographies.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.biographies.net/people/en/john_folse>.
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