Josimar Melo
Journalist, Person
1954 –
Who is Josimar Melo?
Josimar Melo, is a food & wine journalist for the major Brazilian daily newspaper, Folha de S.Paulo.
He owns and directs the gastronomic website Basilico and contributes to several publications in Brazil and abroad. A former student of Architecture in University of São Paulo, he teaches History of Gastronomy at Anhembi Morumbi University, also in São Paulo. In 1995 he created the main gastronomic event in Brazil at the time, “Boa Mesa”, which was sold in 2000.
He is the president of the South American jury for the World’s 50 Best Restaurants, chosen annually by Restaurant Magazine.
Among his books are Guia Josimar Melo; A Cerveja; and Berinjela se Escreve com J.
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