Paul Breslin
Academic
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Who is Paul Breslin?
Dr. Paul Breslin is a geneticist and biologist.
He is most notable for his work in taste perception and oral irritation, in humans as well as in Drosophila melanogaster, the common fruit fly.
He is a Member at the Monell Chemical Senses Center and acts as Director of the Science Apprenticeship Program. He is a Professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.
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"Paul Breslin." Biographies.net. STANDS4 LLC, 2024. Web. 5 May 2024. <https://www.biographies.net/people/en/paul_breslin>.
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