Pellegrino Artusi

Deceased Person

1820 – 1911

 Credit ยป
73

Who was Pellegrino Artusi?

Pellegrino Artusi was an Italian banker and businessman and writer, best known as the author of famous Italian cookbook "La scienza in cucina e l'arte di mangiare bene".

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Born
Aug 4, 1820
Forlimpopoli
Died
Mar 30, 1911
Florence

Submitted
on July 23, 2013

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