Robert B. Choate, Jr.

Who was Robert B. Choate, Jr.?

Robert Burnett Choate, Jr. was an American businessman, political activist, and self-described "citizen lobbyist" most famous for his work in consumer protection.

Born in Boston, Massachusetts, the son of the wealthy publisher of the Boston Herald, Choate attended the Phillips Exeter Academy in New Hampshire for his high school education. After World War II, during which he served in the United States Navy, he received his bachelor's degree in civil engineering from the University of California, Berkeley in 1949. Subsequently, he relocated to Phoenix, Arizona, where he worked as a construction engineer and became wealthy in his own right through real estate investments.

In the late 1950s, during a trip abroad, he contracted a strain of hepatitis. While recuperating, he read the memoirs of Walter Francis White, the former leader of the National Association for the Advancement of Colored People. Choate, a lifelong Republican, became inspired to use his wealth to battle what he saw as the greatest social ills afflicting America: poverty, hunger, and a lack of civil and political rights for African Americans and other minority groups.

Among the ventures he undertook to that end over the next several decades were the publishing of a magazine dedicated to social justice, called Reveille; founding a number of social welfare programs and charities in the Phoenix area; organizing a Southwest conference on poverty, which included such speakers as Vice President Hubert Humphrey and Peace Corps director Sargent Shriver; working in Washington, D.C. as a lobbyist for groups such as the Citizens Crusade Against Poverty; and serving as a consultant to the Department of Health, Education, and Welfare, where he was credited with initiating a national study on malnutrition. His efforts were later credited with the formation of the United States Senate Select Committee on Nutrition and Human Needs, which operated from 1968 to 1977, and the creation of the White House Conference on Food, Nutrition, and Health, which met in 1969.