Sandy Szwarc
Female, Person
39 Views
Who is Sandy Szwarc?
Sandy Szwarc is a food writer and marketing consultant with a bachelor's of science in nursing who has written articles about food for many publications, including The Washington Post, The Los Angeles Times, and Christian Science Monitor. She is the author of the book Real New Mexico Chile: An Insider's Guide to Cooking With Chile and is a contributing author to such cookbooks as The Bon Appetit Cookbook.
We need you!
Help us build the largest biographies collection on the web!
Citation
Use the citation below to add to a bibliography:
Style:MLAChicagoAPA
"Sandy Szwarc." Biographies.net. STANDS4 LLC, 2024. Web. 6 May 2024. <https://www.biographies.net/people/en/sandy_szwarc>.
Powered by CITE.ME
Discuss this Sandy Szwarc biography with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In