Zoltan I. Kertesz

Scientist, Deceased Person

1903 – 1968

13

Who was Zoltan I. Kertesz?

Zoltan I. Kertesz was a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry. He was also an active member of the Institute of Food Technologists.

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Born
Sep 2, 1903
Also known as
  • Zoltan Kertesz
Nationality
  • United States of America
Profession
Employment
  • Cornell University
Died
Aug 1, 1968

Submitted
on July 23, 2013

Citation

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